News & Perspective

Jun 04, 2018

Jun 04, 2018

News Scan for Jun 04, 2018

Salmonella and frozen breaded chicken
States' readiness funding
DTaP vaccine safety
Lyme rash in Canada

Apr 20, 2018

Apr 20, 2018
Raw pork chops

GAO asks USDA to further cut pathogens in meat, poultry

Some common products like turkey breasts and pork chops don't even have standards, the report says.

Mar 16, 2017

Mar 16, 2017

News Scan for Mar 16, 2017

Animal antibiotic use
E Coli in Oregon, Canada
Zika CNS birth defects
H5N8 in Europe
Cholera vaccine drive

Nov 30, 2016

Nov 30, 2016

News Scan for Nov 30, 2016

FDA slow food safety response
MERS in Oman
Novel group A Strep in Alaska
Vaccine stability
Outbreak tracking tool

May 27, 2016

May 27, 2016

News Scan for May 27, 2016

Yellow fever in Angola
Curtain closing on US flu season
FDA import risk protocol

Oct 21, 2014

Oct 21, 2014

Food Safety Scan for Oct 21, 2014

GAO poultry safety critique
Meat and poultry inspection report

Mar 12, 2012

Mar 12, 2012

GAO report explores preslaughter methods to curb E coli in cattle

(CIDRAP News) – A federal study of preslaughter interventions for reducing Escherichia coli in cattle identified several possibilities but found that only a few companies have submitted applications for products that target the pathogen at this processing stage.

Jan 20, 2012

Jan 20, 2012

USDA: Poultry inspection shift will boost safety, save money

(CIDRAP News) – The US Department of Agriculture (USDA) announced a plan today to spend less time visually inspecting poultry carcasses and more time checking other safety variables, saying this will simultaneously improve food safety and save money for taxpayers and poultry companies.

Pages

Sort Results By:

 Sort Results By:

Narrow results by:

by organization

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation 3MAccelerate DiagnosticsGilead 
Grant support for ASP provided by

  Become an underwriter»