News & Perspective

Jul 15, 2015

Jul 15, 2015

Food Outbreak Scan for Jul 15, 2015

Salmonella from raw fish
A decade of E coli O157 data

Jul 30, 2012

Jul 30, 2012

2011 brought little change in foodborne disease incidence

(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).

Sep 13, 2011

Sep 13, 2011

USDA testing for non-O157 E coli to start with beef trim

Sep 13 (CIDRAP News) – The US Department of Agriculture's (USDA's) move to ban the most common non-O157 strains of Escherichia coli from ground beef will start with testing of beef trim destined to become ground beef, followed sometime later by testing of actual ground beef, the agency said today.

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