News & Perspective

Jul 09, 2010

May 10, 2010

May 10, 2010

USDA proposes new Salmonella , Campylobacter standards for poultry

Lisa Schnirring
 |
May 10, 2010

(CIDRAP News) – The US Department of Agriculture (USDA) today unveiled new standards aimed at reducing Salmonella and Campylobacter in broiler chickens and turkeys, a step the agency expects will prevent tens of thousands of illnesses each year.

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