News & Perspective

(CIDRAP News) – Federal food regulators unveiled an extensive study of how Listeria monocytogenes behaves in a retail delicatessen that they hope merchants, food producers, and even consumers will use as a "virtual deli" to better understand contamination and prevention steps.

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.