News & Perspective

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Apr 03, 2002

Apr 03, 2002

Wyoming E coli O157:H7 outbreak showed hazards in small water systems

A 1998 outbreak of E coli O157:H7 in a small town pointed up the vulnerability of small, unchlorinated water systems to contamination, according to a report in Emerging Infectious Diseases.

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