(CIDRAP News) – The US Department of Agriculture (USDA) announced a plan today to spend less time visually inspecting poultry carcasses and more time checking other safety variables, saying this will simultaneously improve food safety and save money for taxpayers and poultry companies.
(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.
(CIDRAP News) The US Department of Agriculture (USDA) said yesterday its revised standard for Salmonella and its first-time standard for Campylobacter in raw poultry at processing plants will take effect in July, giving processors more incentive to keep the contaminants out of their products.
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.
(CIDRAP News) A new estimate on the annual health burden of foodborne illnesses in the United States puts the cost at $152 billion, an amount much higher than previous estimates, but one that the author of today's report hopes will spur action from policymakers.
(CIDRAP News) Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.
(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.
(CIDRAP News) The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.