News & Perspective

Sep 27, 2012

Sep 27, 2012

USDA expands health alert for recalled Canadian beef

(CIDRAP News) – The US Department of Agriculture (USDA) yesterday expanded its warning to consumers about ground beef components imported from a Canadian company after the company's steaks were linked to eight Escherichia coli O157:H7 infections in Canada.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Apr 28, 2011

Apr 28, 2011

Report ranks food-pathogen pairs by disease impact

(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.

Apr 05, 2011

Apr 05, 2011

USDA proposes 'test and hold' rule for meat

(CIDRAP News) – The US Department of Agriculture (USDA) today unveiled a proposal to require meat processors to hold onto product lots undergoing routine pathogen testing until the test results come in, a rule that the agency says could have prevented dozens of meat recalls in a recent 3-year period.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

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