(CIDRAP News) Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.
(CIDRAP News) – National health officials came to Minnesota today to launch what was billed as the first of 50 state pandemic influenza planning meetings around the nation, emphasizing the key roles of state and local governments as partners with the federal government.
The general theme of the half-day conference was that much, if not most, of the real work of preparing for a pandemic must be done at the local and state levels.
(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.
(CIDRAP News) The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.
(CIDRAP News) Most firms that produce ready-to-eat (RTE) meat and poultry products have taken specific steps to prevent Listeria contamination since new federal safety rules took effect last year, the US Department of Agriculture (USDA) announced this week.
(CIDRAP News) Three federal agencies have signed a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to improve integration of state-federal responses to food and agricultural emergencies.
The US Department of Agriculture (USDA) along with the Food and Drug Administration (FDA) and the Department of Homeland Security (DHS) signed the agreement on Sep 23.
(CIDRAP News) A draft report by the inspector general of the US Department of Agriculture (USDA) says the department's expanded surveillance program for bovine spongiform encephalopathy (BSE) has several flaws that could lead to unreliable estimates of the prevalence of BSE in American cattle.
(CIDRAP News) Dr. Garry L. McKee is leaving his post as administrator of the US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) to take a position at the FSIS Technical Service Center in Omaha, Neb., USDA officials announced yesterday.