News & Perspective

Jun 28, 2018

Jun 28, 2018
Child splashing in lake

CDC profiles outbreaks linked to untreated recreational water

Lessons learned from 140 outbreaks involving nearly 5,000 people and steps to minimize the risk of getting sick from swimming.

Jun 02, 2017

Jun 02, 2017

News Scan for Jun 02, 2017

Saudi MERS case
Zimbabwe H5N8 outbreak
Diarrheal disease
South Sudan vaccine deaths
Allergy test for stewardship

Jan 25, 2013

Jan 25, 2013

Norovirus, Salmonella top list of outbreak-causing pathogens

(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.

Sep 19, 2012

Sep 19, 2012

New tools aim to improve infection tracking in long-term care

(CIDRAP News) – A national medical organization and the Centers for Disease Control and Prevention (CDC) have released a pair of new tools designed to set a national standard for the tracking of healthcare-associated infections (HAI) in long-term care settings.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Apr 28, 2011

Apr 28, 2011

Report ranks food-pathogen pairs by disease impact

(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.

Jan 19, 2011

Jan 19, 2011

Group grades states for foodborne illness outbreak reporting

(CIDRAP News) – The Center for Science in the Public Interest (CSPI) today released its first report on how well states perform at reporting foodborne disease outbreaks, which they say varies greatly, with seven states earning A grades and 14 getting Fs.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

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