News & Perspective

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Apr 05, 2006

Apr 05, 2006

USDA: 165 degrees is magic number for safe poultry

(CIDRAP News) – Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.