News & Perspective

Jul 20, 2010

Jul 20, 2010

Study finds no clear safety advantage for grass-fed beef

(CIDRAP News) – A recent study of a modest sample of US retail beef products found little difference between the levels of bacteria in grass-fed and conventionally raised beef, despite marketing claims that grass-fed beef is safer.

May 20, 2014

May 20, 2014

News Scan for May 20, 2014

'Feeder' rodent Salmonella outbreak
Vaccinations and spying
A Minnesota ban on triclosan
Bacteria in airplane cabins
H7N9 in China

May 06, 2016

May 06, 2016

News Scan for May 06, 2016

Yellow fever in Africa
MCR-1 in UK livestock

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