News & Perspective

Jan 11, 2002

Jan 11, 2002

Five-state survey finds antibiotic-resistant enterococci in ground pork

(CIDRAP News) – A recent analysis of ground pork in grocery stores in five states showed that 4% of the samples contained enterococci with high-level resistance to gentamicin, an antibiotic used to treat enterococcal infections in humans. In addition, most Enterococcus faecium isolates were resistant to quinupristin-dalfopristin (Synercid), a streptogramin antibiotic used to treat infections caused by vancomycin-resistant E faecium.

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

May 08, 2002

May 08, 2002

GAO reports increased foodborne disease in schools, urges more safety steps

(CIDRAP News) – Foodborne disease outbreaks in public schools increased about 10% per year and made 16,000 students sick in the 1990s, according to the US General Accounting Office (GAO). The agency recommends the creation of a single federal food safety agency with increased authority as one of several steps to improve food safety in the schools.

Apr 18, 2003

Apr 18, 2003

2002 data show mixed results in battle against foodborne diseases

(CIDRAP News) – Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Sep 02, 2005

Sep 02, 2005

Hurricane Katrina sparks fears of disease outbreaks

(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.

Apr 13, 2006

Apr 13, 2006

CDC sees decline in most foodborne illnesses

(CIDRAP News) – The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).

Mar 02, 2007

Mar 02, 2007

Got E coli ? Outbreak showed danger of raw milk

(CIDRAP News) – Federal health officials are using an analysis of an Escherichia coli O157:H7 outbreak that involved 18 cases in December 2005 to remind people of the dangers of drinking unpasteurized milk.

Apr 12, 2007

Apr 12, 2007

CDC says some foodborne illnesses rose in 2006

(CIDRAP News) – Preliminary data from 2006 show that foodborne illnesses caused by Escherichia coli and Vibrio rose, while cases caused by other pathogens leveled off or slowly declined, the Centers for Disease Control and Prevention (CDC) announced today.

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