News & Perspective

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

May 16, 2007

May 16, 2007

Syndromic surveillance: faulty alarm system or useful tool?

(CIDRAP News) – At first glance, the Web page looks like an overhead shot of a fantastic game board: a map—identifiably Los Angeles—sprinkled with faceted roundels in a half-dozen colors.

Dec 04, 2007

Dec 04, 2007

PROMISING PRACTICES FOR PANDEMIC PLANNING Guide helps homeless shelters prepare

Editor's Note: CIDRAP's Promising Practices: Pandemic Influenza Preparedness Tools online database showcases peer-reviewed practices, including useful tools to help others with their planning. This article is one of a biweekly series exploring the development of these practices. We hope that describing the process and context of these practices enhances pandemic planning.

Jul 07, 2009

Jul 07, 2009

CDC acts to expedite foodborne data sharing

(CIDRAP News) – At the same time that the Obama Administration inaugurates new safety and enforcement standards for the agencies overseeing food production in the United States, one of those agencies—the Centers for Disease Control and Prevention (CDC)—is taking steps to improve the flow of data revealing food-safety problems.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

Jan 19, 2011

Jan 19, 2011

Group grades states for foodborne illness outbreak reporting

(CIDRAP News) – The Center for Science in the Public Interest (CSPI) today released its first report on how well states perform at reporting foodborne disease outbreaks, which they say varies greatly, with seven states earning A grades and 14 getting Fs.

Apr 28, 2011

Apr 28, 2011

Report ranks food-pathogen pairs by disease impact

(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

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