News & Perspective

Mar 05, 2002

Mar 05, 2002

Bill would ban use of many antibiotics in healthy food animals

Note: This story was updated Mar 6, 2002, with the addition of information about comments from a group that opposes the proposed legislation.

(CIDRAP News) — To slow the growth of bacterial resistance to drugs, Rep. Sherrod Brown, D-Ohio, has introduced a bill to ban the use of eight types of antibiotics in healthy food animals and halt all use of fluoroquinolones in poultry.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Apr 24, 2003

Apr 24, 2003

Tie food safety standards to public health goals, IOM urges

(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Sep 02, 2005

Sep 02, 2005

Hurricane Katrina sparks fears of disease outbreaks

(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.

Apr 05, 2006

Apr 05, 2006

USDA: 165 degrees is magic number for safe poultry

(CIDRAP News) – Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Mar 30, 2007

Mar 30, 2007

Study: Drug-resistant plague may signal health threat

March 30, 2007 (CIDRAP News) – Genetic elements that confer multidrug resistance (MDR) in both plague and foodborne bacteria have a common origin and may represent a significant public health threat, according to a study published Mar 20 in the journal PLoS One (Public Library of Science One).

Sep 18, 2007

Sep 18, 2007

FDA still weighing steps to prevent produce contamination

(CIDRAP News) – A year after the United States' largest produce-related Escherichia coli outbreak, federal officials are still weighing their options for preventing produce contamination, and it's not clear if self-regulation measures quickly adopted by growers will prevent future outbreaks.

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