(CIDRAP News) More than 50 recent cases of E coli O157:H7 infection in Wisconsin and several other states may be linked with ground beef that was recalled last week by a company in Milwaukee, according to state and federal health officials.
(CIDRAP News) Stampede Meat, Inc., Chicago, is recalling about 739,000 pounds of frozen beef products because of a possible link to five Escherichia coli O157:H7 infections in Minnesota, Kansas, and Michigan, the US Department of Agriculture announced yesterday.
(CIDRAP News) – Food workers with a potentially infectious intestinal illness would be sent home under a recommendation adopted recently by a group that advises the Food and Drug Administration (FDA) on safety guidelines for the retail food industry.
(CIDRAP News) Five cases of Escherichia coli 0157:H7 infection in Minnesota and Wisconsin have been linked with beef that was recalled by a Nebraska packing plant this week, according to the Minnesota Department of Health (MDH).
(CIDRAP News) The Food and Drug Administration (FDA) has warned consumers against eating certain prepackaged Dole salad products after they were linked to 11 cases of Escherichia coli O157:H7 infection in Minnesota.
(CIDRAP News) The cause of an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants remained elusive today as the number of cases increased to 67 in 5 states, according to federal officials.
(CIDRAP News) A Wisconsin meat producer recently recalled about 845,000 pounds of frozen ground beef because of possible contamination with Escherichia coli O157:H7, only a day after the Topps Meat Co., a leading producer of frozen hamburgers, announced it was going out of business because it couldn't bear the cost of a recent massive recall.
Editor's note: The numbers in this story were revised on Apr 15 to reflect a correction issued by the Food and Drug Administration. The FDA originally said the outbreak involved 23 cases in 14 states, but on Apr 15 the agency said the correct numbers were 21 cases in 13 states.