News & Perspective

Jun 21, 2018

Jun 21, 2018

News Scan for Jun 21, 2018

More suspected DRC Ebola
ACIP on flu, anthrax vaccines
US food outbreak review

Jun 28, 2018

Jun 28, 2018
Child splashing in lake

CDC profiles outbreaks linked to untreated recreational water

Lessons learned from 140 outbreaks involving nearly 5,000 people and steps to minimize the risk of getting sick from swimming.

Apr 02, 2015

Apr 02, 2015

Food Safety Scan for Apr 02, 2015

Global threat of foodborne disease
USDA food safety grants

Nov 03, 2015

Nov 03, 2015
Poultry packages

CDC: Multistate outbreaks show need for more food industry action

Multistate events are linked to 56% of outbreak deaths even though they make up just 3% of  outbreaks.

Jul 01, 2013

Jul 01, 2013
Tossed chicken salad

CDC: Leafy green, dairy outbreaks up slightly

A 10-year CDC study found an uptick in outbreaks linked to leafy vegetables and dairy products.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

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