News & Perspective

Sep 24, 2001

Sep 24, 2001

Study implicates eating out as risk factor for foodborne disease

(CIDRAP News) – A recent study conducted in a hospital emergency department in London suggests that in the realm of food safety, there's no place like home. In the 6-month study, patients who were treated for a food-related illness were significantly more likely to have eaten away from home shortly before their illness than were patients treated for other conditions, according to a research letter published in The Lancet.

Sep 21, 2001

Sep 21, 2001

Sprouts called dangerous food in view of California disease outbreaks

(CIDRAP News) – Contaminated alfalfa and clover sprouts caused 600 confirmed cases of illness and probably triggered thousands of unreported cases in California and neighboring states from 1996 through 1998, according to a recent report in Annals of Internal Medicine. In view of their findings, the authors say sprouts at present are an “inherently dangerous food.”

Dec 03, 2001

Dec 03, 2001

Study says risk of BSE in US is low, but USDA contemplates more precautions

(CIDRAP News) – A new study commissioned by the US Department of Agriculture (USDA) indicates that the risk of bovine spongiform encephalopathy (BSE) occurring in the United States is extremely low, but USDA officials who released the study said they are considering taking steps to lower the risk further.

Dec 20, 2001

Dec 20, 2001

USDA will continue to use Salmonella tests to assess meat plant safety

(CIDRAP News) – The US Department of Agriculture (USDA) will continue to test meat for Salmonella to confirm that meat processors' food safety systems are adequate, despite a court ruling that Salmonella tests can't be used to shut down a plant, Agriculture Secretary Ann M. Veneman announced this week.

Jan 09, 2002

Jan 09, 2002

FDA provides food industry with guidelines to prevent tampering

(CIDRAP News) – The Food and Drug Administration (FDA) has released two sets of guidelines designed to help food-related businesses of all kinds prevent food contamination and tampering by criminals or terrorists.

Jan 14, 2002

Jan 14, 2002

Salmonellosis outbreak prompts new CDC warning about sprouts

(CIDRAP News) – Dozens of people in California and neighboring states contracted Salmonella infections from eating raw alfalfa sprouts last year in an episode that has prompted the Center for Disease Control and Prevention (CDC) to renew its warning that people with weak immune systems should not eat sprouts.

Jan 17, 2002

Jan 17, 2002

National panel on food safety criteria to meet Jan 22-25

(CIDRAP News) – Salmonella standards for meat and poultry will be among several topics on the table when the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) meets Jan 22 to 25 in Washington, DC.

Jan 18, 2002

Jan 18, 2002

Survey finds no link between foodborne-illness risk and acceptance of irradiation

(CIDRAP News) – A recent survey of more than 10,000 people in seven states found no connection between people's risk factors for foodborne illness, such as risky food-handling habits, and their willingness to buy irradiated meat and poultry, according to a report in the December Journal of Food Protection.

Jan 25, 2002

Jan 25, 2002

Global meeting to focus on measures for improving food safety

(CIDRAP News) – Food safety regulators and specialists from around the world will meet in Marrakech, Morocco, Jan 28 through 30 in what the World Health Organization (WHO) calls the first global meeting dealing with methods to ensure food safety.

Jan 28, 2002

Jan 28, 2002

HHS to release $200 million in bioterrorism preparedness funds to states

(CIDRAP News) – The US Department of Health and Human Services (HHS) will soon release about 20% of the $1 billion in bioterrorism preparedness funding that is slated to go to states this year, HHS Secretary Tommy G. Thompson announced Jan 25.

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