News & Perspective

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Mar 19, 2008

Mar 19, 2008

Researchers warn of resistant flu, foodborne microbes

– ATLANTA (CIDRAP News) – Serious microbial threats, including drug-resistant influenza and foodborne pathogens, remain stubbornly persistent even as unpredictable new threats are emerging, researchers said this week at the leading international conference on new and resurgent infectious diseases.

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