News & Perspective

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Mar 19, 2015

Mar 19, 2015

News Scan for Mar 19, 2015

Antibiotics for skin MRSA
Avian flu in Asia
PCV-13 in elderly
Listeria from stone fruit
Cerebral malaria in kids

Apr 27, 2015

Apr 27, 2015

Food Safety Scan for Apr 27, 2015

More Ohio botulism cases
Bacteria in frozen shrimp

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