The US Food and Drug Administration (FDA) has reclassified a July recall about 19 million eggs due to Salmonella as a class 1 recall, which is the agency’s highest-risk designation. The reclassification is meant to show “a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”
Last month Midwest Poultry Services voluntarily recalled around 19 million eggs sold at grocery stores in six states, including Texas, Oklahoma, Arkansas, Louisiana, Mississippi and New Mexico. The eggs were primarily sold at Kroger and Brookshire grocery stores.
Texas has lion’s share of cases
The eggs were produced and distributed from farms in Texas between June 6, 2026 and July 3, 2026, with sell by or best by dates between July 20, 2026 and August 17, 2026.
At the time of the initial recall, the FDA reported 26 hospitalizations and no deaths among a total of 98 people infected with the outbreak strain of Salmonella linked to the eggs. Illnesses had been reported in 17 states, but the FDA has not updated the case counts since the initial report. Texas has by far the largest outbreak, with 73 cases. Louisiana is next, with five.
The FDA said consumers who still have these eggs should discard them or return them to the place of purchase.