(CIDRAP News) A 1999 outbreak of Salmonella infections scattered over 13 states was traced to Brazilian mangoes, which may have been contaminated when they were treated to kill Mediterranean fruit flies, according to a new study.
(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.
(CIDRAP News) Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.
(CIDRAP News) An outbreak of Salmonella infections linked to tomatoes affected at least 141 people, including 48 organ transplant recipients, who attended the US Transplant Games in Florida in late June, the Centers for Disease Control and Prevention (CDC) reported yesterday.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).
July 2, 2002 (CIDRAP News) A recent series of 47 cases of salmonellosis in five states has linked an increasingly common multidrug-resistant strain of Salmonella enterica serotype Newport with ground beef, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Although clear evidence links a recent widespread outbreak of Salmonella infection in the United States and Canada with eating cantaloupe, just how the cantaloupe became contaminated remains unclear, according to federal and state health officials.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.