News & Perspective

Mar 07, 2011

Mar 07, 2011

Suspected pathogens spark peanut butter, hazelnut recalls

(CIDRAP News) – The maker of Skippy peanut butter on Mar 4 recalled two types of its reduced-fat products distributed in 16 states after routine tests suggested they may contain Salmonella, the same day a California company recalled in-shell hazelnuts as part of an Escherichia coli illness investigation.

Mar 09, 2011

Mar 09, 2011

E coli outbreak strain found in hazelnut sample

(CIDRAP News) – Lab tests have shown that Escherichia coli O157:H7 coli found in hazelnuts from the home of one of three Minnesotans sickened in a three-state E coli outbreak matches the outbreak strain, Minnesota officials said today.

Mar 23, 2011

Mar 23, 2011

Illness outbreaks spur cantaloupe, bologna recalls

(CIDRAP News) – Foodborne illness investigations in several states have prompted two product recalls, involving cantaloupe suspected as the cause of Salmonella infections and Lebanon bologna that may have ties to Escherichia coli O157:H7 illnesses.

In both outbreaks, epidemiological investigations by state and federal experts identified the suspected foods. So far the pathogens have not been detected in cantaloupe or bologna samples.

Mar 24, 2011

Mar 24, 2011

CDC: Two foodborne outbreaks sicken 26 in 8 states

(CIDRAP News) – The US Centers for Disease Control and Prevention yesterday said the total number of cases has risen to 26 in a pair of foodborne disease outbreaks, one involving Salmonella possibly tied to cantaloupe and the other involving Escherichia coli O157:H7 thought to come from bologna.


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