News & Perspective

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Jul 31, 2002

Jul 31, 2002

Foodborne disease outbreaks in schools caused 50,000 illnesses in 25 years

(CIDRAP News) – Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).

Apr 18, 2003

Apr 18, 2003

2002 data show mixed results in battle against foodborne diseases

(CIDRAP News) – Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Apr 29, 2004

Apr 29, 2004

CDC reports E coli cases dropped sharply in 2003

(CIDRAP News) – The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.

May 11, 2004

May 11, 2004

Rule aimed at norovirus would send sick food workers home

(CIDRAP News) – Food workers with a potentially infectious intestinal illness would be sent home under a recommendation adopted recently by a group that advises the Food and Drug Administration (FDA) on safety guidelines for the retail food industry.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Apr 13, 2006

Apr 13, 2006

CDC sees decline in most foodborne illnesses

(CIDRAP News) – The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).

Jul 13, 2006

Jul 13, 2006

Seed treatment may make sprouts safer

(CIDRAP News) – A chemical sanitizer now used in contact lens solutions and toothpaste may help solve the problem of keeping pathogens like Salmonella and Escherichia coli out of edible sprouts, according to a study published in the July issue of the Journal of Food Protection.

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