News & Perspective

Jan 29, 2010

Jan 29, 2010

Salmonella outbreak may spark interest in irradiated spices

(CIDRAP News) – When people think of food irradiation, they probably think about irradiation of ground beef to kill E coli. So when a company whose pepper-coated salami has been linked to a 40-state Salmonella outbreak pledged this week to use irradiated pepper from now on, it may have raised some eyebrows and sparked new interest.


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