(CIDRAP News) - Fresh produce is not generally considered a common source of foodborne illness but, in fact, the incidence of this problem is on the upswing, according to results of a survey published in the August issue of the Journal of Food Protection. In recent years, the number of cases of illness linked with eating fruits and vegetables has risen from 2% to about 8% of reported cases.
(CIDRAP News) When epidemiologists at MiamiDade County Health Department noted an unusual rise in the incidence of typhoid fever during the winter of 1998-99, they faced a mystery. According to a report by Dolores J. Katz and associates in the Jul 15 issue of the Journal of Infectious Diseases, the clues to the source of the outbreak represented a new arena for public health surveillance.
(CIDRAP News) An outbreak of Salmonella infections linked to tomatoes affected at least 141 people, including 48 organ transplant recipients, who attended the US Transplant Games in Florida in late June, the Centers for Disease Control and Prevention (CDC) reported yesterday.
(CIDRAP News) A Saskatchewan man who died earlier this summer was Canada's first victim of variant Creutzfeldt-Jakob disease (vCJD), but he probably acquired the disease in the United Kingdom, Canadian health officials announced yesterday.
(CIDRAP News) The Centers for Disease Control and Prevention (CDC) is warning of a possible risk of tularemia transmission from pet prairie dogs because of an outbreak at a Texas company that distributes the animals nationwide and internationally.
(CIDRAP News) Restaurant food that was contaminated, probably deliberately, with a pesticide made 107 people sick and puzzled epidemiologic investigators for 4 months in 1998 and 1999, according to a report in today's issue of the Journal of the American Medical Assocation.
(CIDRAP News) The Escherichia coli O157:H7 outbreak linked with ground beef from ConAgra Beef in Greeley, Colo., has grown to 34 cases and claimed the life of an elderly woman, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) At least 32 people suffered Escherichia coli O157:H7 infections in a July outbreak that was linked to romaine lettuce distributed in the Spokane, Wash., area, according to local and federal health officials.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Garry L. McKee, PhD, MPH, director of the Wyoming Department of Health, has been named administrator of the US Department of Agriculture (USDA's) Food Safety and Inspection Service (FSIS).