News & Perspective

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

(CIDRAP News) – Eleven more cases were identified today in a nationwide Escherichia coli O157:H7 outbreak related to fresh spinach, bringing the total to 157, the US Food and Drug Administration (FDA) reported.

(CIDRAP News) – Federal agencies that play key food safety roles recently held a public meeting to clarify the obstacles public health officials encounter in investigating foodborne disease outbreaks and to build support for measures to improve the process.

(CIDRAP News) – Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.

(CIDRAP News) –The US Food and Drug Administration (FDA) warned consumers today not to eatNestle Toll House refrigerated raw cookie dough, as state and federal officialsinvestigate 66 Escherichia coliO157:H7 illnesses, many of them children, across 28 states that they suspectare linked to the product.

(CIDRAP News) – As President Obama's Food Safety Working Group announced its key steps today, the US Food and Drug Administration (FDA) unveiled sweeping new egg safety rules designed to reduce the burden of Salmonella illnesses in humans.

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.