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Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006
From Clin Infect Dis, published online Jun 23
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Molecular analysis of E coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System
From Jul 15 Clin Infect Dis
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Serogroup-specific risk factors for Shiga toxin-producing E coli infection in Australia
From Jul 15 Clin Infect Dis
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Reliable means of diagnosis and serovar determination of blood borne Salmonella: quick PCR amplification of unique genomic loci by novel primer sets
From J Clin Microbiol, published online Jun 17
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Surveillance for foodborne disease outbreaks - United States, 2006
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Prevalence of Salmonella in vegetables from Mexico
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Removal of Listeria monocytogenes by use of ultrasound and ozone
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Inactivation of Listeria monocytogenes, E coli O157:H7, and Salmonella Typhimurium with compounds available in households
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Herd immunity to GII.4 noroviruses is supported by outbreak patient sera
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Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods
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Managing food safety practices from farm to table
IOM workshop summary, released May 14
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Prophylactic supplementation of caprylic acid in feed reduces Salmonella Enteritidis colonization in commercial broiler chicks
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Review of the use of process control indicators in the FSIS public health risk-based inspection system
Letter report from IOM released Mar 23
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Measures to address the risk for contamination by Salmonella species in food containing a peanut-derived product as an ingredient
FDA guidance for industry published Mar 9
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Bulletin to operators of food service establishments and retail food stores regarding measures to address the risk for contamination by Salmonella species in food containing a peanut-derived product as an ingredient
FDA document posted Mar 9
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Combination treatments for killing E coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds
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Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films
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Nationwide outbreak of STEC 0157 infection in the Netherlands, December 2008-January 2009: continuous risk of consuming raw beef products
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Veterinarian workforce: actions are needed to ensure sufficient capacity for protecting public and animal health
GAO report released Feb 18
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Inactivation of E coli O157:H7 in single-strength lemon and lime juices
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Public health assessment of Salmonella enterica serovar Enteritidis inactivated-vaccine treatment in layer flocks
From Feb 15 Appl Environ Microbiol
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DNA vaccine encoding the enterohemorrhagic E coli (EHEC) shiga-like toxin 2 (Stx2) A2 and B subunits confers protective immunity to Stx challenge in the murine model
From Clin Vaccine Immunol, published online Jan 29
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Detection and quantitation of noroviruses in shellfish
From Feb Appl Environ Microbiol
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Molecular epidemiology of Campylobacter jejuni isolates from wild-bird fecal material in children's playgrounds
From Feb Appl Environ Microbiol
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Guidance for industry: voluntary third-party certification programs for foods and feeds
FDA document released Jan 15
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment
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Economic cost of foodborne illness in Ohio
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Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise ships
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Gnotobiotic piglet infection model for evaluating the safe use of antibiotics against Escherichia coli O157:H7 infection
From J Infect Dis, published online Jan 6
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Unpasteurized milk: a continued public health threat
From Clin Infect Dis, published online Dec 3
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