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PCR method to identify Salmonella enterica serovars Typhi, Paratyphi A, and Paratyphi B among Salmonella isolates from the blood of patients with clinical enteric fever
From May J Clin Microbiol
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Fixing food safety: protecting America's food supply from farm-to-fork
Report from Trust for America's Health released Apr 30
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Putting meat on the table: industrial farm animal production in America
Apr 29 report from Pew Commission on Industrial Farm Animal Production
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Salmonella must be viable in order to attach to the surface of prepared vegetable tissues
From J Appl Microbiol, published online Apr 9
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Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach
From J Appl Microbiol, published online Apr 7
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All creatures great and minute: a public policy primer for companion animal zoonoses
From Zoonoses Public Health, published online Apr 9
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Leaf age as a risk factor in contamination of lettuce with E coli O157:H7 and Salmonella enterica
From Apr Appl Environ Microbiol
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Interactions between food-borne pathogens and protozoa isolated from lettuce and spinach
From Apr Appl Environ Microbiol
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Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks
From Apr Appl Environ Microbiol
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Tracing of norovirus outbreak strains in mussels collected near sewage effluents
From Apr Appl Environ Microbiol
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Prepared salads and public health
From J Appl Microbiol, published online Apr 4
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Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses
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High pressures in combination with antimicrobials to reduce E coli O157:H7 and Salmonella Agona in apple juice and orange juice
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Hot water treatments to inactivate E coli O157:H7 and Salmonella in mung bean seeds
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New immuno-PCR assay for detection of low concentrations of Shiga toxin 2 and its variants
From Apr J Clin Microbiol
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Diagnostic approach to acute diarrheal illness in a military population on training exercises in Thailand, a region of Campylobacter hyperendemicity
From Apr J Clin Microbiol
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Multiple-locus variable-number tandem-repeat analysis as a tool for subtyping Listeria monocytogenes strains
From Apr J Clin Microbiol
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Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide
From Apr J Appl Microbiol
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An efficient plant viral expression system generating orally immunogenic Norwalk virus-like particles
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Cross-protective immunity conferred by a DNA adenine methylase deficient Salmonella enterica serovar Typhimurium vaccine in calves challenged with Salmonella serovar Newport
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A quarterly update on food- and waterborne diseases in Europe - summary of data for the third quarter 2007
From Mar 13 Eurosurveillance
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Cross-contamination in the kitchen: effect of hygiene measures
From J Appl Microbiol, published online Mar 12
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Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on E coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens
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