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E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.
US agencies reported on what they billed as an improved method for sifting food outbreak data.
The agency also establishes new steps to control Salmonella and Campylobacter in poultry.
Llarena AK, Huneau A, Hakkinen M, et al. Predominant Campylobacter jejuni sequence types persist in Finnish chicken production. PLoS One 2015 Feb 20;10(2):e0116585
Merialdi G, Giacometti F, Bardasi L, et al. Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption. J Food Prot 2015 Mar;78(3):579-84
Scott MK, Geissler A, Poissant T, et al. Campylobacteriosis outbreak associated with consuming undercooked chicken liver pate — Ohio and Oregon, December 2013-January 2014. (Notes from the field) MMWR 2015 Apr 17;64(14):399
UK Food Standards Agency. A microbiological survey of Campylobacter contamination in fresh whole UK produced chilled chickens at retail sale — an interim report to cover Quarters 1 & 2. Dec 1, 2014
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