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New lab tests make it difficult to compare year-to-year FoodNet data, the CDC says.
Report finds extremely high multidrug resistance in a Salmonella strain that can sicken humans.
Multidrug-resistant C jejuni rose from 19.1% in 2008 to 43.4% in 2014-2015.
Report finds some encouraging trends in resistance, but also notes increasing consumption of anitbiotics.
Rates of multidrug resistance in Salmonella seroptype I 4,,12:i:- have tripled.
Christidis T, Pintar KDM, Butler AJ, et al. Campylobacter spp. prevalence and levels in raw milk: a systematic review and meta-analysis. J Food Prot 2016 Oct;79(10):1775-83
Food Standards Agency (UK). Campylobacter contamination in fresh whole chilled UK-produced chickens at retail: January-March 2017. Jun 14, 2017
Geissler AL, Bustos F, Swanson K, et al. Increasing Campylobacter infections, outbreaks, and antimicrobial resistance in the United States, 2004-2012. Clin Infect Dis 2017 (published online Jul 20)
Su CP, de Perio MA, Fagan K, et al. Occupational distribution of campylobacteriosis and salmonellosis cases — Maryland, Ohio, and Virginia, 2014. MMWR 2017 Aug 18;66(32):850-3
Tyson GH, Tate HP, Abbott J, et al. Molecular subtyping and source attribution of Campylobacter isolated from food animals. J Food Prot 2016 Nov;11:1891-7
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