University of Minnesota. Driven to Discover.
Guidance involves steps to curb Salmonella and Campylobacter in poultry and better trace ground beef.
E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.
Colles FM, Cain RJ, Nickson T, et al. Monitoring chicken flock behaviour provides early warning of infection by human pathogen Campylobacter. Proc R Soc B 2016 (published online Jan 6)
Llarena AK, Huneau A, Hakkinen M, et al. Predominant Campylobacter jejuni sequence types persist in Finnish chicken production. PLoS One 2015 Feb 20;10(2):e0116585
Merialdi G, Giacometti F, Bardasi L, et al. Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption. J Food Prot 2015 Mar;78(3):579-84
Scott MK, Geissler A, Poissant T, et al. Campylobacteriosis outbreak associated with consuming undercooked chicken liver pate — Ohio and Oregon, December 2013-January 2014. (Notes from the field) MMWR 2015 Apr 17;64(14):399
Get CIDRAP news.
Sign up now»
Unrestricted financial support provided by
Become an underwriter»
CIDRAP - Center for Infectious Disease Research and PolicyAcademic Health Center, University of Minnesota, Minneapolis, MN
© 2015 Regents of the University of Minnesota. All rights reserved.The University of Minnesota is an equal opportunity educator and employer.