E coli

Recent News

Sep 25, 2013

News Scan for Sep 25, 2013

More polio in Pakistan
Raw cheese E coli outbreak
UN malaria campaign
TB spread in households
Jul 23, 2013

News Scan for Jul 23, 2013

Infection control in disasters
Strawberry E coli contamination
Jul 01, 2013

CDC: Leafy green, dairy outbreaks up slightly

A 10-year CDC study found an uptick in outbreaks linked to leafy vegetables and dairy products.

Jun 06, 2013

USDA proposes new labeling for mechanically tenderized beef

Federal food safety officials today proposed new labeling requirements for mechanically tenderized beef products, a step designed to reduce the foodborne illness risk related to the products.

Jun 06, 2013

Food Safety Scan for Jun 06, 2013

Berry-linked hepatitis
Canada beef recall probe
May 16, 2013

CDC finds evidence of frequent fecal contamination in pools

(CIDRAP News) – A study of water filter samples collected from swimming pools in Atlanta last summer found markers for Escherichia coli in more than half, a finding that suggests fecal contamination, the US Centers for Disease Control and Prevention (CDC) reported today.

Resources & Literature

Recent Literature

Benjamin L, Atwill ER, Jay-Russell M, et al. Occurrence of generic E. coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the central California coast. Int J Food Microbiol 2013 Jul 1;165(1):65-76

Bielaszewska M, Mellmann A, Bletz S, et al. Enterohemorrhagic Escherichia coli O26:H11/H-: a new virulent clone emerges in Europe. Clin Infect Dis 2013 May 10;56(10):1373-81

Chattaway MA, Harris R, Jenkins C, et al. Investigating the link between the presence of enteroaggregative Escherichia coli and infectious intestinal disease in the United Kingdom, 1993 to 1996 and 2008 to 2009. Euro Surveill 2013 Sep 12;18(37):pii=20582

Colpan A, Johnston B, Porter S, et al. Escherichia coli sequence type 131 (ST131) as an emergent multidrug-resistant pathogen among U.S. veterans. Clin Infect Dis 2013 (published online Aug 6)

Fink RC, Popowski JM, Anderson JE, et al. Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in Minnesota. Foodborne Pathog Dis 2013 Jun 13;10(6):559-65

Gallagher L, Soyemi K, Conover C, et al. Outbreak of Escherichia coli O157:H7 in a child care center in Cook County, Illinois, with prolonged shedding and household transmission. Am J Infect Control 2013 (published online Jul 19)

Ge B, LaFon PC, Carter PJ, et al. Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients. Foodborne Pathog Dis 2013 Jul 24;10(8):684-91

Gould LH, Mody RK, Ong KL, et al. Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections. Foodborne Pathog Dis 2013 Apr 29;10(5):453-60

Grad YH, Godfrey P, Cerquiera GC, et al. Comparative genomics of recent Shiga toxin-producing Escherichia coli O104:H4: short-term evolution of an emerging pathogen. mBio 2013 Jan 22;4(1):e00452-12 

Hu JK, Seo J, Choe YJ. Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012. Epidemiol Infect 2013 (published online Jun 26)

Jandhyala DM, Vanguri V, Boll EJ, et al. Shiga toxin-producing Escherichia coli O104:H4: an emerging pathogen with enhance virulence. Infect Dis Clin North Am 2013 (published online Jul 26)

Laidler MR, Tourdjman M, Buser GL, et al. Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer. Clin Infect Dis 2013 (published online Jul 21)

Porto-Fett ACS, Shoyer BA, Thippareddi H, et al. Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions. J Food Prot 2013 Mar;3:405-12

Sin MA, Takla A, Flieger A, et al. Carrier prevalence, secondary household transmission and long-term shedding in two districts during the Escherichia coli O104:H4 outbreak in Germany, 2011. J Infect Dis 2013 Feb 1;207(3):432-8 

Slayton RB, Turabelidze G, Bennett SD, et al. Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with Romaine lettuce consumption, 2011. PLoS One 2013 Feb 4;8(2):e55300 

Taylor EV, Nguyen TA, Machesky KD, et al. Multistate outbreak of Escherichia coli O145 infections associated with romaine lettuce consumption, 2010. J Food Prot 2013 Jun;76(6):928-1108

Vonberg FP, Hohle M, Aepfelbacher M, et al. Duration of faecal shedding of Shiga-toxin producing Escherichia coli O104:H4 in patients infected during the 2011 outbreak in Germany: a multicentre study. Clin Infect Dis 2013 Apr 15;56(8):1132-40

Zoufaly A, Cramer JP, Vettorazzi E, et al. Risk factors for development of hemolytic uremic syndrome in a cohort of adult patients with STEC 0104:H4 infection. PLoS One 2013 Mar 22;8(3):e59209

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