Foodborne Disease

Recent News

Oct 27, 2016

News Scan for Oct 27, 2016

Rancid chips cause illness
Hep C treatment success
C diff on hospital surfaces
Oct 21, 2016

News Scan for Oct 21, 2016

More MERS in Saudi Arabia
Zika funding offer
Antibiotic de-escalation
Hep A outbreak grows
Chikungunya update
Oct 12, 2016

News Scan for Oct 12, 2016

C diff in dogs
MERS risks
Migrant TB screening
4-strain Flublok OK'd
Salmonella in eggs
Oct 07, 2016

News Scan for Oct 07, 2016

Salmonella from live poultry
High-dose colistin
Vaccines in young kids
Ebola vaccine contract
Polio in Nigeria
Oct 04, 2016

News Scan for Oct 04, 2016

Salmonella in eggs
AFM in the US
Tick-borne thrombocytopenia
Sep 30, 2016

News Scan for Sep 30, 2016

Sprout Salmonella over
UN cholera response
Pneumonia severity in kids
Sep 29, 2016

News Scan for Sep 29, 2016

Flour E coli outbreak over
Saudi MERS case
Rift Valley fever in Niger
Novel H1N1 in China
Sep 16, 2016

News Scan for Sep 16, 2016

Zika money in Florida
Saudi MERS case
Emerging pathogens in meat
Colistin resistance in France
Poor RSV vaccine data
Low-path H5N3 in France
Sep 09, 2016

News Scan for Sep 09, 2016

Funds for produce safety
Resistance evolution on video
Antibiotic-resistant Salmonella in blood
Sep 06, 2016

Antimicrobial Resistance Scan for Sep 06, 2016

E coli in meat samples
Malaria decline, drug resistance
ESBL E coli on pig farms

Resources & Literature

Recent Literature

Belanger P, Tanguay F, Hamel M, et al. An overview of foodborne outbreaks in Canada reported through Outbreak Summaries: 2008-2014. CCDR 2015 Nov 5;41(11)

Boss R, Overesch G, Baumgartner A. Antimicrobial resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from raw fish and seafood imported into Switzerland. J Food Prot 2016 Jul;79(7):1240-6

CDC. Surveillance for foodborne disease outbreaks United States, 2014: annual report. May 2016

Dewey-Mattia D, Roberts VA, Vieira A, et al. Foodborne (1973-2013) and waterborne (1971-2013) disease outbreaks United States. MMWR 2016 Oct 14;63(55):79-83

Ebel ED, Williams MS, Cole D, et al. Comparing characteristics of sporadic and outbreak-associated foodborne illnesses, United States, 2004-2011. Emerg Infect Dis 2016 (published Jun 14)

FDA Office of Compliance, Center for Food Safety and Applied Nutrition. FY 2014-2016 microbiological sampling assignment summary report: raw milk cheese aged 60 days. Jul 21, 2016

GAO. Food safety: FDA coordinating with stakeholders on new rules but challenges remain and greater tribal consultation needed. GAO-16-425. May 19, 2016

GAO. Imported food safety: FDA's targeting tool has enhanced screening, but further improvements are possible. GAO-16-399. May 26, 2016

Garnett ES, Gretsch SR, Null C, et al. Consumer response to gastrointestinal illness perceived to originate from food service facilities. J Food Prot 2016 Oct;79(10):1717-24

Havelaar AH, Kirk MD, Torgerson PR, et al. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med 2015 Dec 3;12(12):e1001923

Huang JY, Henao OL, Griffin PM, et al. Infection with pathogens transmitted commonly through food and the effect of increasing use of culture-independent diagnostic tests on surveillance — foodborne diseases active surveillance network, 10 U.S. sites 2012-2015. MMWR 2016 Apr 15;65(14):368-71

Karumathil DP, Yin HB, Kollanoor-Johny A, et al. Prevalence of multidrug-resistant bacteria on fresh vegetables collected from farmers' markets in Connecticut. J Food Prot 2016 Aug;79(8):1446-51

Kirk MD, Pires SM, Black RE, et al. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis. PLoS Med 2015 Dec 3;12(12):e1001921

Maughan C, Chambers E IV, Godwin S, et al. Food handling behaviors observed in consumers when cooking poultry and eggs. J Food Prot 2016 Jun;79(6):970-7

Nichols GL, Freedman J, Pollock KG, et al. Cyclospora infection linked to travel to Mexico, June to September 2015. Euro Surveill 2015 Oct 29;20(43):pii=30048

Pavio N, Laval M, Maestrini O, et al. Possible foodborne transmission of hepatitis E virus from domestic pigs and wild boars from Corsica. (Letter) Emerg Infect Dis 2016 (published online Jul 20)

Pew Charitable Trusts. Emerging pathogens in meat and poultry. Sep 13, 2016

Pires SM, Fischer-Walker CL, Lanata CF, et al. Aetiology-specific estimates of the global and regional incidence and morality of diarrhoeal diseases commonly transmitted through food. PLoS One 2015 Dec 3;10(12):e0142927

Scharff RL, Besser J, Sharp DJ, et al. An economic evaluation of PulseNet: a network for foodborne disease surveillance. Am J Prev Med 2016 (published online Mar 15)

Schmutz C, Mausezahl D, Jost M, et al. Inverse trends of Campylobacter and Salmonella in Swiss surveillance data, 1988-2013. Euro Surveill 2016 Feb 11;21(6):pii=30130

Shearer AEH, LeStrange K, Castaneda S, et al. Transfer of pathogens from cantaloupe rind to preparation surfaces and edible tissue as a function of cutting method. J Food Prot 2016 May;5:764-70

Small CL, Xing L, McPhee JB, et al. Acute infectious gastroenteritis potentiates a Crohn’s disease pathobiont to fuel ongoing inflammation in the post-infectious period. PLoS Pathog 2016 Oct 6;12(10):e1005907

Soderqvist K, Thisted Lambertz S, Vagsholm I, et al. Foodborne bacterial pathogens in retail prepacked read-to-eat mixed ingredient salads. J Food Prot 2016 Jun;79(6):978-85

Torgerson PR, Devleesschauwer B, Praet N, et al. World Health Organization estimates for the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis. PLoS Med 2015 Dec 3;12(12):e1001920

Viator CL, Cates SC, Karns SA, et al. Food safety practices in the egg products industry. J Food Prot 2016 Jul;79(7):1210-5

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