A new report on Listeria monocytogenes infections underscores the groups at greatest risk—older people and pregnant women—and sheds light on why progress has stalled in the battle against one of the deadliest foodborne diseases, federal officials said yesterday.
(CIDRAP News) – Federal food regulators unveiled an extensive study of how Listeria monocytogenes behaves in a retail delicatessen that they hope merchants, food producers, and even consumers will use as a "virtual deli" to better understand contamination and prevention steps.
(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.
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Recent Literature
Cartwright EJ, Jackson KA, Johnson SD, et al. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008. Emerg Infect Dis 2013 Jan;19(1):1-9
