News & Perspective

Jun 16, 2016

Jun 16, 2016

Food Outbreak Scan for Jun 16, 2016

Foodborne illness patterns
Salmonella in turtles

Dec 17, 2015

Dec 17, 2015

News Scan for Dec 17, 2015

New Saudi MERS case
Foodborne disease up in Europe

May 14, 2015

May 14, 2015
USDA poultry inspector checking chickens

Foodborne illness report shows successes, challenges

E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.

Feb 24, 2015

Feb 24, 2015
Runny egg yolk

Feds roll out new way to analyze food outbreak data

US agencies reported on what they billed as an improved method for sifting food outbreak data.

Feb 19, 2014

Feb 19, 2014

News Scan for Feb 19, 2014

H5N1 case in Cambodia
Vaccinating without a cold chain
Zoonotic, foodborne agents in Europe
More polio funding

Sep 05, 2013

Sep 05, 2013

Food Outbreak Scan for Sep 05, 2013

Cantaloupe Listeria findings
Waterborne disease outbreaks

Apr 18, 2013

Apr 18, 2013

CDC cites increases in Campylobacter, Vibrio infections

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Jul 30, 2012

Jul 30, 2012

2011 brought little change in foodborne disease incidence

(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).

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