(CIDRAP News) A Campylobacter jejuni outbreak that sickened close to 100 people in Alaska in 2008 had a surprising cause: fresh peas contaminated by sandhill cranes, according to a report in Clinical Infectious Diseases.
(CIDRAP News) An annual update today viewed as the nation's report card on food safety showed that Escherichia coli O157:H7 infections continue to decline, but measures to cut Salmonella infections haven't made any headway.
(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.
Mar 23, 2011
(CIDRAP News) The US Department of Agriculture (USDA) said yesterday its revised standard for Salmonella and its first-time standard for Campylobacter in raw poultry at processing plants will take effect in July, giving processors more incentive to keep the contaminants out of their products.
Mar 9, 2011
Jan 13, 2011
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.
Dec 7, 2010
Nov 19, 2010
