(CIDRAP News) The US Department of Agriculture (USDA) said yesterday its revised standard for Salmonella and its first-time standard for Campylobacter in raw poultry at processing plants will take effect in July, giving processors more incentive to keep the contaminants out of their products.
Mar 9, 2011
Jan 13, 2011
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.
Dec 7, 2010
Nov 19, 2010
Oct 28, 2010
(CIDRAP News) Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).
Jul 1, 2010
