Grilling the meat substantially boosted detection of the prions, which the authors say may be because heat helps release prions trapped in the tissue.
Watch a webinar on findings and recommendations from CIDRAP's report on CWD spillover preparedness and response. Experts discuss key One Health topics followed by a Q&A session moderated by CIDRAP Director Dr. Michael Osterholm.
The report provides useful guidance to professionals at human, animal, and wildlife health agencies; academic researchers; and medical practitioners who will be tasked with responding to any human or non-cervid animal chronic wasting disease spillover.
The CIDRAP CWD Resource Center hosts webinars featuring natural and international experts.
Our monthly roundup features the latest CWD-related news, research, and events.
Stay in touch with CIDRAP CWD via X for the latest news and research.
Keep current with CIDRAP CWD news and research on Bluesky.
Receive CWD updates in your inbox
The deer in Adams County, in west-central Illinois, is the first documented case outside of the state's northern CWD-endemic region.
CWD-positivity in hunter-harvested animals ranged from 2.3% in elk to 29% in white-tailed bucks.
The infected white-tailed deer was found in the Prince William County, Virginia, part of the park.
Wyoming's Horse Creek becomes the 4th elk feeding ground in the state to test positive since January, and Louisiana's Catahoula Parish reports the first case in wild deer outside of Tensas Parish.
Grant County, in the northeast part of the state, was added to the state's CWD containment area in 2015 because it is near other counties with CWD-positive cases.
Elk Hunt Area 93 is bordered by CWD-positive elk hunt areas 87 and 92 in the northwest part of the state.
Washtenaw County is in the southeastern part of Michigan's Lower Peninsula and is home to Ann Arbor.
The county is in the west-central part of Michigan's Lower Peninsula.
Kaufman County is in the northeastern part of the state, just outside of Dallas.
Baiting and feeding encourage deer to congregate around a shared food source, risking the transmission of CWD through direct contact or environmental contamination.
