With H7N9 cases in China in January already outpacing December's sudden and steep rise, China reported at least two more cases today, according to the latest official reports.
Hong Kong's Center for Health Protection (CHP) today acknowledged two cases reported from Hubei province yesterday, a 65 year-old man and a 78 year-old woman from two different cities, both in critical condition.
New research from Public Health England and the Department for Environment, Food and Rural Affairs (DEFRA) has found that two thirds of raw chicken bought at UK supermarkets in 2013-2014 tested positive for extended-spectrum beta-lactamase (ESBL)–producing Escherichia coli.
Our weekly wrap-up of antimicrobial stewardship & antimicrobial resistance scans
Originally published by CIDRAP News on Nov 10.
Originally published by CIDRAP News on Nov 4.
A study of a plant that treats wastewater from bulk drug production facilities in India suggests that the high levels of antibiotics present in the water affect microbial diversity and may play a role in spreading antimicrobial resistance.
The Agency for Healthcare Research and Quality has released a new online guide to help nursing homes address the challenge of creating and implementing an antimicrobial stewardship program (ASP).
A new study out of Spain has found that antibiotic de-escalation in adult patients with community-acquired pneumonia appears safe and effective and does not adversely affect outcomes.
A multistate outbreak of Escherichia coli infections tied to Adams Farm beef, veal, and bison products appears to be over after 11 cases, which is 4 more than when the outbreak was first reported last month, the Centers for Disease Control and Prevention (CDC) said today.
A multistate Escherichia coli outbreak linked to consumption of uncooked General Mills flour is over after 63 cases, 17 more than reported in the previous update on Jul 25, the Centers for Disease Control and Prevention (CDC) said today.
Pertussis immunization with the acellular vaccine offers high protection during the first 3 years, but immunity tapers off significantly over the next 4 years, Canadian researchers reported today in the Canadian Medical Association Journal (CMAJ).
Report finds some encouraging trends in resistance, but also notes increasing consumption of anitbiotics.