(CIDRAP News) – Eleven more cases were identified today in a nationwide Escherichia coli O157:H7 outbreak related to fresh spinach, bringing the total to 157, the US Food and Drug Administration (FDA) reported.
(CIDRAP News) – Fifteen more cases were identified today in a nationwide Escherichia coli O157:H7 outbreak traced to fresh spinach, raising the total to 146, and investigators have identified the first contaminated spinach sample from a bag submitted by a patient, the US Food and Drug Administration (FDA) said today.
(CIDRAP News) – The tally of people involved in a nationwide Escherichia coli O157:H7 outbreak associated with fresh spinach jumped by 17 today to reach 131, about half of whom were hospitalized, the US Food and Drug Administration (FDA) reported.
(CIDRAP News) – The number of people affected by a nationwide Escherichia coli O157:H7 outbreak, apparently linked to fresh spinach, has climbed to 114 in 21 states, the US Food and Drug Administration (FDA) said today.
Editor's note: The following story was published the morning of Sep 15 with current FDA data. During the day more cases were reported in the news media. The numbers as of late afternoon stand at almost 60 cases in 10 states (Ohio and Kentucky are the additional states).
(CIDRAP News) – Outbreaks of Escherichia coli in recent years have spurred federal and California officials to launch a broad investigation into farms and processors of lettuce and other leafy greens in California's Salinas Valley, according to the US Food and Drug Administration (FDA) and news sources.
(CIDRAP News) A chemical sanitizer now used in contact lens solutions and toothpaste may help solve the problem of keeping pathogens like Salmonella and Escherichia coli out of edible sprouts, according to a study published in the July issue of the Journal of Food Protection.
(CIDRAP News) An unusual strain of Escherichia coli O157 that standard laboratory culture methods cannot detect has been identified in a disease outbreak associated with a nursery in Scotland and in other cases in Scotland and England, according to recent news reports.
(CIDRAP News) Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.
(CIDRAP News) The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).
