(CIDRAP News) Fresh Express, a California company that produces bagged salads and other produce products, announced this week it would provide up to $2 million for research on how to keep Escherichia coli O157:H7 out of fresh produce.
A scientific advisory panel assembled by the company has chosen five research priorities and will evaluate research proposals and disseminate findings, the company said in a Jan 17 news release.
(CIDRAP News) Investigators have tentatively linked the recent Escherichia coli O157:H7 outbreak associated with Taco John's restaurants in Iowa and Minnesota to dairy farms near lettuce fields in California, according to the Food and Drug Administration (FDA).
(CIDRAP News) The Canadian Food Inspection Agency (CFIA) recently gave preliminary approval for field use of the world's first vaccine to reduce Escherichia coli O157:H7 in cattle and thereby help keep it out of food.
(CIDRAP News) – In a recent update on pandemic influenza preparedness planning, the US government reported meeting more than 90% of a long list of objectives it set for itself about 6 months ago.
The report charts progress on a wide range of preparedness measures, from shoring up laboratory capabilities to planning for distribution of critical medical supplies and preparing checklists for various sectors of the economy.
(CIDRAP News) A case-control investigation points to lettuce as the likeliest source of the Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants, federal officials said today.
(CIDRAP News) The cause of an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants remained elusive today as the number of cases increased to 67 in 5 states, according to federal officials.
(CIDRAP News) The number of people affected by an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants has climbed to 62 in 6 states, and it's too early to blame the outbreak on green onions, federal officials said today.
(CIDRAP News) The US Food and Drug Administration (FDA) announced yesterday it was joining the probe of a growing Escherichia coli O157:H7 outbreak associated with Taco Bell restaurants in the Northeast.
(CIDRAP News) An outbreak of Escherichia coli infections in people who ate at 11 Taco Bell restaurants in New York and New Jersey has sickened more than 3 dozen people in 3 states and prompted the company to remove green onions from its outlets nationwide.
Editor's note: The Salmonella serotype involved in this outbreak was incorrectly listed as Norfolk in this story when first published.
(CIDRAP News) Federal officials are investigating a second Salmonella outbreak linked to restaurant tomatoes that occurred over the summer and early fall, sickening 106 people in 19 states.
