The Pan American Health Organization (PAHO), in its weekly yellow fever report yesterday, noted that genetic testing is under way to see if a Brazilian man picked up the disease after visiting Angola in March. The 58- year-old man from Niteroi died on Apr 2.
General Mills expanded its recall of flour products yesterday after four more people in two states became sick with Escherichia coli infections.
The rate of new suspected and confirmed cases of yellow fever continues to decline in Angola, but health officials are concerned about disease activity in Benguela province, where surveillance gaps and reporting delays are occurring, the World Health Organization (WHO) said yesterday in its weekly update.
The US Department of Agriculture's Food Safety and Inspection Service (FSIS) yesterday issued a public health alert over the risk of Salmonella infection related to preparing and consuming whole hogs for pig roasts, after investigation into a recent outbreak in Washington state linked illnesses to Kapowsin Meats for a second year in a row.
A French research team yesterday reported the first known detection of Zika virus in the genital tract of an infected woman, along with signs that it persists there after it clears from blood and urine. The team, from Guadeloupe and Toulouse, reported its findings in a letter to The Lancet Infectious Diseases.
An outbreak of Escherichia coli O121 linked to General Mills flour has grown by 4 cases, to 42, and the company has expanded its recall, the Centers for Disease Control and Prevention (CDC) said today.
Yellow fever continues to sweep across border areas between Angola and the Democratic Republic of the Congo (DRC), according to the World Health Organization's (WHO's) weekly yellow fever situation report.
Foodborne illness patterns are generally similar when comparing outbreaks with sporadic infections, except in some instances for children, according to an analysis of the characteristics of four bacteria monitored by surveillance sites that are part of the US FoodNet system.
The US Food and Drug Administration (FDA) has confirmed that Escherichia coli O121 found in a sample of General Mills flour from the home of one of the patients in a 38-case outbreak matches the strain infecting people.
At times consumers were at risk "for several weeks after FDA was aware of a potentially hazardous food," the report says.
