Foodborne Disease

Recent News

Apr 23, 2021

News Scan for Apr 23, 2021

Malaria vaccine trial
Bacterial coinfections in flu patients
Vegan cheese Salmonella outbreak
Apr 12, 2021

News Scan for Apr 12, 2021

Fluoroquinolone stewardship
Antibiotic resistance in water, environment
Salmonella ground turkey outbreak
H5N8 avian flu in Germany
Apr 07, 2021

News Scan for Apr 07, 2021

Post-COVID neuro, psych conditions
Moderna COVID vaccine antibodies
Leafy greens E coli probe
Apr 05, 2021

News Scan for Apr 05, 2021

B117 COVID aerosol stability
COVID and venous thromboembolism
Raw milk Campylobacter outbreak
Mar 12, 2021

News Scan for Mar 12, 2021

Grants for phage research
Guinea Ebola source
Multistate E coli outbreak
More polio in 6 nations
Mar 02, 2021

News Scan for Mar 02, 2021

Death in Listeria outbreak
More DRC Ebola cases
Feb 25, 2021

News Scan for Feb 25, 2021

COVID-19 in dental hygienists
COVID spread in Air Force trainees
Listeria outbreak tied to cheese
More Ebola in Guinea, DRC
H5N8 avian flu in poultry
Feb 16, 2021

Stewardship / Resistance Scan for Feb 16, 2021

FDA clears path for phage trial
MDR Campylobacter in animals, meat
Feb 15, 2021

News Scan for Feb 15, 2021

Trial for resistant-TB drug
Listeria cheese outbreak
Hemolytic uremic syndrome in children
Feb 03, 2021

News Scan for Feb 03, 2021

Viral load and COVID spread
Few COVID-19 cases at YMCA camps
E coli outbreak in 5 states

Resources & Literature

Recent Literature

Armstrong B, King L, Clifford R, et al. Food and You 2: wave 1 key findings. London: Food Standards Agency, 2021 Mar

Chen Y, Liu H, Chen M, et al. The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China. PLoS One 2020 (published online Nov 13)

Collier SA, Deng L, Adam EA, et al. Estimate of burden and direct healthcare cost of infectious waterborne disease in the United States. Emerg Infect Dis 2020 Jan;27(1)

Conners EE, Miller AD, Balachandran N, et al. Giardiasis outbreaks—United States, 2012-2017. MMWR 2021 Mar 5;70(9):304-7

Esan OB, Perera R, McCarthy N, et al. Incidence, risk factors, and health service burden of sequelae of Campylobacter and non-typhoidal Salmonella infections in England, 2000-2015: a retrospective cohort study using linked electronic health records. J Infect 2020 (published online May 20)

Kalchayanand N, Bosilevac JM, King DA, et al. Evaluation of UVC radiation and a UVC-ozone combination as fresh beef interventions against Shiga toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes and their effects on beef quality. J Food Prot 2020 Aug 20;83(9):1520-9

Government Accountability Office (GAO). CDC could further strengthen its efforts to identify and respond to foodborne illnesses. GAO-21-23. GAO 2020 Nov 20

Hofmeister MG, Foster MA Montgomery MP, et al. Assessing the role of food handlers in hepatitis A virus transmission—multiple states, 2016-2019. MMWR (Notes from the field) 2020 May 22;69(20):636-7

Huffaker R, Hartmann M. Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data. PLoS One 2021 (published online Jan 27)

Lawal OU, Fraqueza MJ, Bouchami O, et al. Foodborne origin and local and global spread of Staphylococcus saprophyticus causing human urinary tract infections. Emerg Infect Dis 2021 Mar;27(3)

Marshall KE, Nguyen TA, Ablan M, et al. Investigations of possible multistate outbreaks of Salmonella, Shiga toxin–producing Escherichia coli, and Listeria monocytogenes infections—United States, 2016. MMWR (Surveillance summaries) 2020 Nov 13;69(6):1-14

Mattison CP, Dunn M, Wikswo ME, et al. Non-norovirus viral gastroenteritis outbreaks reported to the National Outbreak Reporting System, USA, 2009-2018. Emerg Infect Dis 2021 Feb;27(2)

McLauchlin J, Aird H, Elliott A, et al. Microbiological quality of raw drinking milk and unpasteurized dairy products: results from England 2013-2019. Epidemiol Infect 2020 (published online May 14)

Mohammad ZH, do Prado I, Nieto R, et al. Assessing food safety practices among Texas small growers. J Food Prot 2020 (published online Dec 3)

Pires AF, Stover J, Kukielka E, et al. Salmonella and Escherichia coli prevalence in meat and produce sold at farmers' markets in northern California. J Food Prot 2020 Nov;83(11):1934-40

Thaivalappil A, Mascarenhas M, Waddell LA, et al. A qualitative program evaluation of the publicly available International Foodborne Outbreak Database. Can Commun Dis Rep 2021; 47(1):59-65

Tzani M, Mellou K, Kyritsi M, et al. Evidence for waterborne origin of an extended mixed gastroenteritis outbreak in a town in Northern Greece, 2019. Epidemiol Infect 2020 (published online Dec 9)

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