
A study of Chinese farms suggests livestock air could be a significant source of exposure to antibiotic resistance genes (ARGs) for farmworkers and surrounding residents, researchers reported yesterday in PNAS.
While several studies have identified the presence of ARGs in the air of livestock farms, the comprehensive health risk presented by antibiotic resistomes (the collection of acquired ARGs) in livestock air is less well understood. To evaluate human exposure and the health risks of air resistomes on livestock farms, Chinese researchers sampled total suspended particles from pig farms, chicken farms, near-farm residential areas, and urban areas and conducted metagenomic analysis on extracted bacterial DNA. They also compared the air resistomes on Chinese farms with those in Europe, which has a longer history of restricting antibiotic use in food-animal production than China.
The analysis found that livestock air on Chinese farms was highly enriched with ARGs. The resistome abundance observed on chicken and pig farms and near-farm residential areas was more than seven times higher than found in urban air samples, and the daily ARG inhalation of farm workers was equivalent to several years of ARG inhalation by urban residents. Residents living near two of the farms inhaled over 10 times more ARGs per day than urban residents. The ARGs identified in livestock air were highly associated with mobile genetic elements.
Reduced risk on European farms compared with Chinese farms
The diversity, abundance, and risk score of air resistomes on Chinese farms were also significantly higher than those on farms in nine European countries, a finding the researchers say suggests long-term restrictions on antibiotic use mitigates antibiotic resistance in the livestock environment. But they note that, even with more judicious antibiotic use, the resistome risk score on European farms was significantly higher than in other known ARG hot spots, including hospital and sewage plant air, animal manure, and soil.
"Our results underscore the high exposure of farm workers to ARGs via farm air and highlight its role in ARG dissemination, supporting the importance of antibiotic stewardship practices in combating antibiotic resistance," the authors concluded.