Foodborne illness patterns are generally similar when comparing outbreaks with sporadic infections, except in some instances for children, according to an analysis of the characteristics of four bacteria monitored by surveillance sites that are part of the US FoodNet system.
To preserve cultures as a key disease detection tool, the CDC recommends that labs do them whenever the faster test suggests a bacterial infection.
Saudi Arabia's Ministry of Health (MOH) today reported a new, fatal MERS-CoV case in Buraydah, the first there this month after the city reported 34 MERS cases in March.
The global incidence of dengue has increased sharply since 1990, resulting in climbing rates of disability, particularly in Southeast Asia, while mortality rates appear lower than expected, according to a study yesterday in The Lancet Infectious Diseases.
The US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) announced yesterday that it has finalized new federal standards designed to cut Salmonella and Campylobacter contamination in ground chicken and turkey, as well as in raw chicken breasts, legs, and wings.
Provincial officials in China have reported two new cases of H7N9 avian flu, according to reports yesterday and today.
The first case is in Ningbo city in Zhejiang province in east central China, according to a China News story yesterday translated and posted by FluTrackers, an infectious disease news message board. The patient—whose age and sex were not specified—had contact with live poultry and is hospitalized.
After going more than 2 weeks without a MERS-CoV case, Saudi Arabia today reported its second in as many days.
Guidance involves steps to curb Salmonella and Campylobacter in poultry and better trace ground beef.
Antibiotic resistance in foodborne pathogens showed some disturbing trends—including multidrug resistance in one Salmonella strain—according to the latest report from the National Antimicrobial Resistance Monitoring System (NARMS), which covered US data through 2013.
E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.
