The Public Health Agency of Canada (PHAC) yesterday confirmed that six Canadian Escherichia coli infections are tied to the 29-state US outbreak in which contaminated romaine lettuce has been implicated.
The Centers for Disease Control and Prevention (CDC) today confirmed 28 new cases of Escherichia coli infections and four newly affected states in an outbreak tied to eating romaine lettuce from the Yuma, Ariz., growing region that has caused higher rates of severe disease than is typically seen with E coli.
The first outbreak-related death occurred in California, and cases have now reached 121.
Officials are sorting out sources of chopped romaine as outbreak hospitalizaton levels rise.
Today the Centers for Disease Control and Prevention (CDC) reported 31 more cases of foodborne illness in a multistate Escherichia coli O157:H7 outbreak linked to romaine lettuce. There are now84 ill people from 19 states (3 more states than the last update on Apr 18) identified in this outbreak.
The US Centers for Disease Control and Prevention (CDC) today expanded its warning to consumers to include all types of romaine lettuce from the Yuma, Ariz., growing area, based on new information from Alaska that sick people ate lettuce from whole heads of romaine.
An Escherichia coli O157:H7 outbreak linked to chopped romaine lettuce has sickened 18 more people, with five more states reporting illnesses, the US Centers for Disease Control and Prevention (CDC) said yesterday in an update.
Chinese scientists have discovered another colistin resistance gene in bacteria isolated from chickens, according to a study yesterday in the Journal of Antimicrobial Chemotherapy.
The average yearly number of food recalls increased from 2004 to 2013, probably because of several factors, including an increase in food volume sold and improvements in pathogen detection technology, the US Department of Agriculture (USDA) Economic Research Service reported yesterday.
Consumer Reports today urged the public to avoid all romaine lettuce for now, based on an Escherichia coli O157:H7 outbreak that has sickened 35 people in 11 states, as a Pennsylvania company recalled 8,757 pounds of ready-to-eat salads that may be contaminated.
