Aug 30, 2010
Aug 13, 2010
(CIDRAP News) Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).
Aug 6, 2010
Jul 30, 2010
(CIDRAP News) A recent study of a modest sample of US retail beef products found little difference between the levels of bacteria in grass-fed and conventionally raised beef, despite marketing claims that grass-fed beef is safer.
(CIDRAP News) A cluster of Escherichia coli infections prompted a Colorado company on Jul 2 to recall its ground and tenderized steak bison products, the US Department of Agriculture announced.
