Feb 23, 2010
(CIDRAP News) – When people think of food irradiation, they probably think about irradiation of ground beef to kill E coli. So when a company whose pepper-coated salami has been linked to a 40-state Salmonella outbreak pledged this week to use irradiated pepper from now on, it may have raised some eyebrows and sparked new interest.
(CIDRAP News) – An epidemiologic investigation has implicated pepper-coated salami products from a Rhode Island company as the source of a multistate Salmonella outbreak that dates back to July, prompting a recall of 1.2 million pounds of sausage products.
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