Aug 13, 2010
(CIDRAP News) Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).
Aug 6, 2010
Jul 30, 2010
(CIDRAP News) A recent study of a modest sample of US retail beef products found little difference between the levels of bacteria in grass-fed and conventionally raised beef, despite marketing claims that grass-fed beef is safer.
(CIDRAP News) A cluster of Escherichia coli infections prompted a Colorado company on Jul 2 to recall its ground and tenderized steak bison products, the US Department of Agriculture announced.
Jun 11, 2010
