(CIDRAP News) The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.
Editor's note: The original version of this story listed 44 E coli cases in five states. The story was updated shortly after publication to include new information about another case from the Centers for Disease Control and Prevention.
(CIDRAP News) Nebraska Beef, Ltd., recently expanded a recall of its beef amid reports that its production practices might have been inadequate for controlling Escherichia coli O157:H7, as the number of patients sickened in a two-state outbreak rose to 41.
(CIDRAP News) The US Department of Agriculture (USDA) announced yesterday that a Nebraska company has recalled about 530,000 pounds of beef after the company's products were implicated in an Escherichia coli O157:H7 outbreak that has sickened 35 people in Michigan and Ohio.
(CIDRAP News) – Federal and state officials yesterday reported an Escherichia coli O157:H7 outbreak that has sickened at least 24 patients in Michigan and Ohio, and state officials say their investigations are pointing to ground beef as the likely source.
(CIDRAP News) Federal agencies that play key food safety roles recently held a public meeting to clarify the obstacles public health officials encounter in investigating foodborne disease outbreaks and to build support for measures to improve the process.
Editor's note: The numbers in this story were revised on Apr 15 to reflect a correction issued by the Food and Drug Administration. The FDA originally said the outbreak involved 23 cases in 14 states, but on Apr 15 the agency said the correct numbers were 21 cases in 13 states.
(CIDRAP News) The US Department of Agriculture (USDA) held a 2-day meeting this week to gather feedback on its next proposed steps to reverse the recent increase in recalls and illnesses related to Escherichia coli O157:H7 in ground beef.
(CIDRAP News) The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) The US Department of Agriculture (USDA) plans to hold a public meeting Apr 9 and 10 to gather major stakeholders to consider the agency's next moves in the battle against Escherichia coli O157:H7 in beef.
In a news release yesterday, USDA Under Secretary for Food Safety Dr. Richard Raymond said the last significant reductions in E coli contamination and related illnesses occurred early in this decade.
