The Centers for Disease Control and Prevention (CDC) yesterday announced a Salmonella Thompson outbreak linked to fresh diced onions that has sickened at least 73 people, some of them nursing home residents, in 22 states.
So far, 15 people have been hospitalized, and no deaths have been reported. The illnesses began on August 2, with September 25 as the latest illness-onset date. California and Utah have confirmed the most infections, each having 17 cases.
State and local health officials have been interviewing patients about their food exposures before they got sick, and, of 19 people with available information, 14 had eaten onions or had been served diced onions. Six patients live in long-term care facilities, and health officials identified a cluster of three patients from the same facility.
Recall of Gills Onions
Whole-genome sequencing suggested that the patients’ samples were closely related, suggesting that they were sickened by the same food source. A trace-back investigation led by the Food and Drug Administration (FDA) found that onions processed at Gills Onions were available in locations where people ate before getting sick. Also, meal records from long-term care facilities showed that people were served diced onions from Gills Onions.
Yesterday the company, based in Oxnard, California, recalled the fresh onions, which are sold in some stores and were distributed to restaurants and institutions in the United States and Canada. The recall notice, however, said the products subject to the recall were distributed in western states, including Arizona, California, Idaho, Montana, Oregon, and Washington.
The CDC said though the recalled products are past their use-by dates, from August 8 to August 28, customers may still have the products in their freezers and should throw them away or return them to the place of purchase.