(CIDRAP News) Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).
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(CIDRAP News) – The US Food and Drug Administration (FDA) today issued its first assessment of a reportable food registry designed to speed response efforts when the first sign of a threat emerges, saying the system is already a valuable tool in preventing foodborne illness outbreaks.
(CIDRAP News) – The US Food and Drug Administration (FDA) will have more than 500 comments from the public to sift through when it begins the challenging task of writing regulations to make produce safer.
