(CIDRAP News) – The US Food and Drug Administration (FDA) today released a 6-month status report on its progress in implementing a food safety plan launched in November in response to high-profile contamination incidents involving domestic and imported foods over the past few years.
(CIDRAP News) The US Food and Drug Administration (FDA) said today that it was activating an emergency network of laboratories to help out in the quest to determine if other food items commonly served with fresh tomatoes could be the source of a nationwide Salmonella outbreak that has now grown to 869 confirmed cases.
(CIDRAP News) The US Department of Agriculture (USDA) announced yesterday that a Nebraska company has recalled about 530,000 pounds of beef after the company's products were implicated in an Escherichia coli O157:H7 outbreak that has sickened 35 people in Michigan and Ohio.
(CIDRAP News) Frustrated federal officials today reported they were still hunting for a major break in their investigation of a nationwide Salmonella outbreak thought to be caused by tomatoes, and for the first time they hinted that another type of produce might be responsible for the illnesses, which have now risen to 810 confirmed cases.
(CIDRAP News) – Federal and state officials yesterday reported an Escherichia coli O157:H7 outbreak that has sickened at least 24 patients in Michigan and Ohio, and state officials say their investigations are pointing to ground beef as the likely source.
(CIDRAP News) – The number of cases confirmed in a nationwide Salmonella outbreak linked to certain types of fresh tomatoes swelled to 613 over the past 3 days, as federal officials ruled out several Mexican states in an investigation that has focused on Mexico and parts of Florida as possible sources of the contaminated produce.
(CIDRAP News) Cases identified in a national Salmonella outbreak linked to tomatoes jumped to 552 today as the hunt for the contamination source narrowed to "certain farms" in Florida and Mexico and their distribution chains, US officials announced.
(CIDRAP News) The number of patients sickened in a Salmonella outbreak linked to tomatoes has grown by 106 more cases, a sign that states have ramped up their surveillance in response to the event, federal food safety officials said at news conference yesterday.
(CIDRAP News) The US Food and Drug Administration (FDA) said that a localized cluster of nine cases has emerged in the nationwide Salmonella outbreak linked to tomatoes, giving officials a solid lead in their hunt for the source of contaminated produce that has so far sickened 277 people in 28 states.
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) said yesterday that the number of people sickened in a nationwide Salmonella outbreak linked to raw tomatoes has climbed to 228 in 23 states, while federal lawmakers voiced frustration over what they saw as slow progress toward improving produce safety.
