Apr 6, 2011
(CIDRAP News) Laboratory investigation of the Salmonella Hadar strain linked to a ground turkey burger recall and 12 illnesses reveals that it is resistant to several antibiotics, the US Centers for Disease Control and Prevention (CDC) said yesterday.
In addition, two samples of Jennie-O ground turkey burgers collected from the homes of sick patients in Colorado and Wisconsin tested positive for the outbreak strain, the CDC said.
(CIDRAP News) The US Department of Agriculture (USDA) today unveiled a proposal to require meat processors to hold onto product lots undergoing routine pathogen testing until the test results come in, a rule that the agency says could have prevented dozens of meat recalls in a recent 3-year period.
(CIDRAP News) Jennie-O Turkey Store has recalled certain shipments of its ground turkey burgers after Salmonella illness investigations in three states found links to the product, which is now thought to have sickened 12 people in 10 states, the US Department of Agriculture (USDA) said in an Apr 1 notice.
(CIDRAP News) In the wake of a massive egg recall in August 2010, an investigation by the US Department of Agriculture (USDA) into the role of its egg graders recently found that communication breakdowns between producers, the US Food and Drug Administration (FDA), and the egg graders led to problems in another egg recall 3 months later.
(CIDRAP News) The US Centers for Disease Control and Prevention yesterday said the total number of cases has risen to 26 in a pair of foodborne disease outbreaks, one involving Salmonella possibly tied to cantaloupe and the other involving Escherichia coli O157:H7 thought to come from bologna.
Mar 23, 2011
