May 13, 2011
May 11, 2011
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) said yesterday that it and public health partners in several states are investigating a Salmonella Typhimurium outbreak linked to lab exposure that has so far sickened 73 people in 35 states.
(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.
Apr 25, 2011
Apr 21, 2011
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